Bake Brownies with Dark Chocolate & Nuts - Baker Recipes

Name: Bake Brownies with Dark Chocolate & Nuts - Baker Recipes
Total time: 50 min
Ingredients: 5 ounces bittersweet chocolate chips; 2 ounces unsweetened chocolate; 1/2 cup (1 stick) unsalted butter; 3 tablespoons unsweetened cocoa powder; 3 large eggs; 1¼ cups packed light brown sugar; 2 teaspoons vanilla extract; ½ teaspoon coarse sea salt, plus more for topping; 1/4 teaspoon baking soda; 1 cup all-purpose flour; A small handful of mixed nuts: pecan halves, walnut halves, and roasted hazelnuts

baker.recipes

Indulge in Extra Nutty Dark Chocolate Brownies! Ready in 50 minutes, these fudgy delights feature bittersweet chocolate and mixed nuts.

View Original

Share this recipe:

Ingredients

5 ounces bittersweet chocolate chips
2 ounces unsweetened chocolate
1/2 cup (1 stick) unsalted butter
3 tablespoons unsweetened cocoa powder
3 large eggs
1¼ cups packed light brown sugar
2 teaspoons vanilla extract
½ teaspoon coarse sea salt, plus more for topping
1/4 teaspoon baking soda
1 cup all-purpose flour
A small handful of mixed nuts: pecan halves, walnut halves, and roasted hazelnuts