Mushroom & Spinach Quesadillas – Simply Wholesome Pantry

Ingredients

• 5 cups fresh spinach, roughly chopped
• 2 tablespoons extra virgin olive oil
• 800g mushrooms of choice (I use button or portobello)
• 1/2 teaspoon sweet paprika or chipotle powder
• Simply Wholesome Pantry Mexican One Pot Recipe Base
• 1/2 teaspoon sea salt
• 1 teaspoon cracked black pepper
• 2 cups grated cheese (eg. Monterey Jack, Mexican blend or Colby cheese)
• 4x 20cm flour tortillas