Roasted Cauliflower en Curry Verde - Las Palmas Sauces

Ingredients

• 28 oz Medium Green Enchilada Sauce
• 6 garlic cloves, roughly chopped
• 4 tbsp ginger, roughly chopped
• 4 medium-sized serrano peppers , roughly chopped
• 2 tbsp curry powder
• 1 tbsp olive oil
• 8 oz coconut milk
• 2 tbsp sea salt
• 3 heads cauliflower, whole
• 3 tbsp olive oil
• 2 tsp sea salt
• 1 bunch scallions
• 1 tsp olive oil
• 8 oz sour cream
• 2 tsp ground cumin
• 2 tsp ground coriander
• 3 tbsp lemon juice, fresh squeezed
• 2 tsp salt
• 2 lemons
• 3 tbsp toasted sliced almonds