Whole Roasted Colored Cauliflower with Salsa Verde | Frieda's LLC - The Branded Produce Company

Ingredients

• Cauliflower head
• 1 head Frieda’s purple, orange or green cauliflower
• ¼ cup olive oil (plus more for basting)
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Salsa verde sauce
• 3 tablespoons extra virgin olive oil
• ½ tablespoon Frieda’s Meyer lemon zest
• 2 tablespoons Frieda’s Meyer lemon juice
• 1½ tablespoons capers, rinsed, drained and chopped
• 1 teaspoon whole grain mustard
• 1 teaspoon honey
• ¼ cup loosely packed, chopped, fresh, flat-leaf parsley leaves
• 2 tablespoons chopped green onion
• 1 small garlic clove, peeled and minced
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)