Green Peas (Matar) Chilla Recipe with Tomato Chutney
Packed with protein and fiber, this combination is perfect for a wholesome breakfast or snack.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribit.app.
Cooking tools:
- Mixer grinder
- Blender
- Mixing bowl
- Nonstick skillet
- Ladle
- Measuring cup
- Spoon
- Pan
- Blender jar
- Spatula
- Measuring spoon
Ingredients
- 1 Cup Fresh green peas
- 1/2 Cup Fresh coriander leaves
- 1 Inch Ginger piece
- 3 pieces Green chillies
- 3/4 Cup Water
- 1 Cup Rava
- 2 Tbsp Curd
- as-per-taste Salt
- 2 Tbsp Oil
- 1 Tbsp Chana dal
- 1 Tbsp Urad dal
- 2 Tbsp Roasted chana dal
- 1/2 Tsp Mustard seeds
- 1/2 Tsp Cumin seeds
- 1/4 Tsp Hing
- 3 pieces Red chillies
- 2 pieces Tomatoes
- 1/2 Tsp Turmeric powder
- 1/2 Tsp Red chilli powder
- 1 Tsp Jaggery powder
- as-per-taste Water
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