Moroccan Broad Beans | Rowena G's Recipes

Name: Moroccan Broad Beans | Rowena G's Recipes
Ingredients: Simmer the broad beans for 3-4 minutes in water until tender. Drain and when cool enough to handle peel away the outer skin so you are left with the bright green seed.; Melt the butter and oil in a small frying pan and gently fry the onion until soft. Add the broad beans then stir in the coriander, mint, cumin and salt, fry gently for 30 seconds and serve.; Lunch; Side Dishes; Vegan; Vegetarian

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Moroccan-inspired broad beans with onions, coriander, mint, and cumin. A quick 30-minute vegan side dish perfect for lunch.

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Ingredients

Simmer the broad beans for 3-4 minutes in water until tender. Drain and when cool enough to handle peel away the outer skin so you are left with the bright green seed.
Melt the butter and oil in a small frying pan and gently fry the onion until soft. Add the broad beans then stir in the coriander, mint, cumin and salt, fry gently for 30 seconds and serve.
Lunch
Side Dishes
Vegan
Vegetarian