Moroccan Garbanzo Beans with Raisins Recipe - BettyCrocker.com

Ingredients

• 1 1/3 cups uncooked regular long-grain white rice
• 2 2/3 cups water
• 1 tablespoon peanut or vegetable oil
• 1 large onion, sliced
• 1 medium onion, chopped (1/2 cup)
• 1 clove garlic, finely chopped
• 1 cup diced acorn or butternut squash
• 1/4 cup raisins
• 1 cup vegetable broth
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 can (15 to 16 oz) garbanzo beans, drained, rinsed