Ricotta and spinach Tortelloni recipe | Traditional Modena Balsamic Vinegar

Ricotta and spinach Tortelloni recipe | Traditional Modena Balsamic Vinegar

www.balsamicotradizionale.it

Discover ricotta and spinach tortelloni with Traditional Modena Balsamic Vinegar P.D.O., an authentic Italian dish rich in flavor.

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Ingredients

  • -Pasta: 300 g flour
  • -Pasta: 3 fresh eggs
  • -Pasta: Pinch of salt
  • -Filling: 150 g spinach
  • -Filling: 250 g ricotta
  • -Filling: 1 egg yolk
  • -Filling: 60 g Parmigiano Reggiano
  • Butter
  • Parmigiano Reggiano
  • Drops of Traditional Balsamic Vinegar of Modena P.D.O.

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