Tortellini with ricotta, spinach & bacon recipe | Good Food
This crunchy and creamy pasta is special enough for summer entertaining, from BBC Good Food.
Ingredients
- 250g pack filled tortellini (we used ricotta & spinach)
- 2 rashers lean back bacon
- 25g walnut pieces
- zest ½ lemon juice of 1
- 1 tbsp finely grated parmesan plus extra for serving
- 1 tbsp olive oil plus extra for serving
- 100g bag salad spinach
- 2 tbsp ricotta
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