Potato Rosti Recipe For Christmas Recipe - Better Homes & Gardens Australia
Get creative with your Christmas finger food and make tarts with potato instead of pastry. Yum!
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Cooking tools:
- Muffin tin
- Fine-mesh sieve
- Grater
- Mixing bowl
- Saucepan
- Stove
- Oven
- Parchment paper
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2kg Dutch cream potatoes
- 2 tsp sea-salt flakes
- 250g unsalted butter
- ¼ cup cornflour
- 2 Tbsp finely chopped chives
- 1 Tbsp finely chopped dill or tarragon
- 1 Tbsp finely chopped parsley
- ½ cup crème fraîche
- 100g hot smoked salmon, flaked
- Juice of ½ lemon
- ⅓ cup tomato relish
- 6 prosciutto slices, torn into half lengthways
- Shaved parmesan
- Sea-salt flakes and freshly ground black pepper, to season
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