Creamy & Savory Sous Vide Egg Bites with Cottage Cheese
Creamy & Savory Sous Vide Egg Bites with Cottage Cheese SERVES: 10-15 PREP TIME: 30 Minutes COOK TIME: 1 Hour Introduction Discover the delight of making sous vide egg bites with cottage cheese, a...
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Cooking tools:
- Sous vide circulator
- Immersion blender
- Blender
- Canning jar
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 16 ounces of high-quality cottage cheese
- 1 dozen fresh, free-range eggs
- 1 bunch of scallions, finely diced
- 1 cup of grated Gruyere cheese, known for its excellent melting qualities
- Salt
- freshly ground pepper
- 10 15, 4-ounce canning jars
- Non-stick cooking spray
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