30-Minute Sous Vide Egg Bites with Cottage Cheese, Goat Cheese, and Bacon
These homemade sous vide egg bites are simple and packed with protein thanks to cottage cheese. Bacon and goat cheese will be your favorite add ins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Sous vide circulator
- Blender
- Kitchen scale
- Jar lifter
- Stockpot
- Mason jar
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven mitt
- Microwave
Ingredients
- 7 large eggs
- 2 heaping cups cottage cheese ((350 grams))
- 2 cups spinach ((85 grams), optional)
- 1 1/2 cups crumbled goat cheese
- 6 slices bacon (cooked)
- kosher salt
- freshly cracked black pepper
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