Slow Cooker Creamy Tortellini and Sausage Soup | Boys Who Can Cook | Umami

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 ½ pounds sweet Italian sausage, removed from casing
• 2 cups sweet onion, half inch dice
• 1 ½ cups carrots, half inch dice
• ½ cup celery, quarter inch dice
• 1 tablespoon fresh garlic, minced
• 1 ½ quarts chicken or vegetable stock or broth
• 3 cups heavy cream
• 4 ounces cream cheese
• 1 14.5-ounce can diced tomatoes
• ¾ pound dry cheese tortellini
• 4 ounces baby spinach
• 1 teaspoon kosher salt
• ½ teaspoon white pepper
• ½ teaspoon dried basil
• ½ teaspoon dry oregano