Creamy Tortellini Soup | Umami

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage (casing removed)
• 3 cloves garlic (minced)
• 1 medium sweet onion (diced)
• 2 teaspoons Italian seasoning
• Kosher salt and freshly ground black pepper (to taste)
• 2 tablespoons all-purpose flour
• 4 cups chicken stock
• 1 (8-ounce) can tomato sauce
• 1 (9-ounce) package refrigerated three cheese tortellini
• 1/2 bunch kale (stems removed and leaves chopped)
• 1/3 cup heavy cream
• 3 tablespoons chopped fresh basil