Queso Con Tequila (Crock Pot) Recipe - Food.com
Sandra Lee's Slow cooker recipe
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Ingredients
- 2 (10 ounce) cans Campbell southwest-style pepper jack soup
- 4 cups monterey jack pepper cheese, shredded
- 16 ounces cream cheese, cut into cubes
- 1/2 cup chunky salsa
- 1/4 cup jose cuervo gold tequila
- fresh cilantro, chopped for garnish
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