Crock Pot Mexican Casserole: Low & Slow Fiesta - Taste Dessert
Make the ultimate Crock Pot Mexican Casserole using the slow cooker to fuse zesty enchilada sauce with ground beef. The best Crockpot Recipes Slow Cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 1/2 lbs lean ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons taco seasoning
- 15 oz can black beans, rinsed and drained
- 1 cup sweet corn, frozen or canned
- 10 oz can diced tomatoes with green chilies, undrained
- 1 cup red or green enchilada sauce
- 4 oz can diced mild green chilies
- 12 small corn tortillas, cut into 1-inch strips
- 2 1/2 cups shredded Mexican blend cheese
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