Gooseberry Meringue Pie Recipe | olivemagazine
This gooseberry meringue pie is a twist on the classic lemon version. The sharpness of the berries makes this seasonal dessert taste beautifully tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 375g shop bought shortcrust pastry
- 50g butter
- 100g light brown sugar
- 500g gooseberries
- 2 egg whites
- 100g golden sugar
- 1 tsp cornflour
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