Gooseberry Pie Recipe: A Taste of Summer Memories
Bake a classic gooseberry pie! My Nan's recipe is tart, sweet, & utterly comforting. A taste of summer, perfect with custard. Get the recipe now!
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Pastry brush
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
- Oven mitt
Ingredients
- 250g all-purpose flour, plus extra for dusting
- 125g unsalted butter, chilled and cubed
- Pinch of salt
- 50g granulated sugar
- 4-6 tablespoons ice water
- 1 large egg, beaten
- 1 tbsp milk
- 1 tbsp granulated sugar
- 700g fresh or frozen gooseberries, topped and tailed
- 150g granulated sugar
- 2 tablespoons all-purpose flour or cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 2 tbsp unsalted butter, cut into small pieces
- 1/4 of pie dough that has been rolled out.
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