Asparagus with Risotto
Asparagus with Risotto What a pleasure it is to have asparagus – but fleeting like the tulips and poppies of Spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Grill
- Skillet
- Pot
- Cutting board
- Chef's knife
- Stove
- Spoon
- Wooden spoon
- Measuring cup
- Ladle
- Tongs
- Colander
- Serving bowl
- Plate
- Kitchen towel
- Saucepan
- Mixing bowl
- Grater
Ingredients
- Olive oil
- 1 bunch of asparagus
- 1 bunch of fresh onions, cleaned and diced
- Parsley, chopped to make 1/2 cup
- Salt
- pepper
- 1 cup arborio rice
- 2 cups chicken or vegetable broth, warmed on the stove
- 3/4 cup dry white wine
- 3/4 cup grated parmesan cheese
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