Foodista | Recipes, Cooking Tips, and Food News | Risotto with asparagus and prosciutto
Delightful risotto with asparagus and prosciutto, a flavorful blend of spring freshness and savory depth. Perfect for a special dinner or quick meal.
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Ingredients
- 500 g asparagus
- 2 cups hot chicken or vegetable stock from 1 cube
- 2 tbs olive oil
- 3 tbs butter, divided (1 + 2)
- 1 large onion, chopped
- 100 g prosciutto slices, chopped
- 2 cups Arborio rice
- 1 cup dry white wine
- ½ cup Parmesan cheese, grated
- ¼ cup cream
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