Brunch Board with Sweet & Savory Greek Yogurt Dips | FAGE USA
Sweet. Savory. Spectacular! This brunch board has it all, but most importantly, it has the awesomely versatile FAGE Total Greek yogurt.
Ingredients
- 2 cups FAGE Total 0% 2% 5% or FAGE BestSelf Plain divided
- 3 tablespoons lemon juice
- ¼ teaspoon lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon each fresh dill parsley chives basil
- Salt and pepper to taste
- Cinnamon (for second dip)
- Honey (for second dip)
- Serve With:
- Baguette sliced and toasted
- Mini bagels
- Waffle cookies
- Crackers
- Boiled eggs
- Smoked salmon
- Bacon cooked
- Heirloom tomatoes
- Radish
- Cucumber ribbons
- Avocado thinly sliced
- Fruits such as raspberries blackberries apples pears figs apricots kiwi mango gooseberries watermelon and papaya
- Herbs such as rosemary and mint
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