Strawberry Pretzel Salad
From the Jell-O Museum and Gallery, / [cooked-sharing] Preheat oven to 400°. Crush the pretzels with a rolling pin. Melt the butter & mix with the pretzels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Cooking tools:
- Rolling pin
- Hand mixer
- Baking pan
- Oven
- Refrigerator
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Spatula
- Spoon
Ingredients
- 2 cups pretzels
- ¾ cup salted butter
- 8 oz cream cheese, softened to room temperature
- ½ cup sugar
- 8 oz Cool Whip
- 3 oz package strawberry gelatin
- 3 oz package raspberry gelatin
- 2 cups boiling water
- 6 oz package frozen strawberries, thawed
- 8 oz crushed pineapple with juice
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