Wild Rice Stuffing/Pilaf With Cashews And Dried Cherries Recipe | Cookooree

Ingredients

• 1/4 cup butter
• 1 cup thinly sliced leek
• 1/2 T thyme
• 1 teaspoon kosher salt
• 1.5 cups water
• 1 cups vegetable stock
• 1/2 cup uncooked wild rice
• 1 cups uncooked long-grain brown rice
• 1 T olive oil
• 1/2 cup sliced mushrooms
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped carrot
• 1/4 cup finely chopped onion
• 1/3 cup chopped cashews
• 1/4 cup chopped dried sweet cherries
• 2 green onions, thinly sliced