Wild Rice with Dried Cherries | Saveur
The woodsy flavor of multi-textured wild rice is spiked with crunchy celery and sweet dried cherries in this easy-to-make yet novel side dish.
Ingredients
- 2 cups <a href="http://www.lundberg.com/">wild rice blend</a>, rinsed until water runs clear and drained
- 4 tbsp. unsalted butter
- 5 inner stalks celery, cut into 1/4" pieces, plus 1/4 cup leaves, for garnish
- 2 cloves garlic, minced
- 1 small red onion, cut into 1/4" pieces
- <sup>1</sup>⁄<sub>3</sub> cup chicken stock
- <sup>1</sup>⁄<sub>3</sub> cup dried cherries, roughly chopped
- <sup>1</sup>⁄<sub>2</sub> cup roughly chopped parsley, plus 1/4 cup leaves, for garnish
- 2 tbsp. minced thyme
- Kosher salt and freshly ground black pepper, to taste
- 1 lemon
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