Chocolate Cupcakes with Berry Buttercream Recipe | Chelsea Sugar

Chocolate Cupcakes with Berry Buttercream Recipe | Chelsea Sugar

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Chocolate Cupcakes with Berry Buttercream

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Ingredients

  • 100g butter, softened
  • ¾ cup packed Chelsea Soft Brown Sugar
  • 2 large eggs, beaten
  • 1 cup plain flour
  • ½ tsp baking soda
  • ¼ cup cocoa
  • ½ cup sour cream
  • Raspberry lolly drops to garnish
  • 150g butter, softened
  • 2 cups Chelsea Berry Flavoured Icing Sugar
  • 2-3 tablespoons hot water

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