Spicy Refried Black Beans – Rachael Ray

Ingredients

• 1 tablespoon olive oil
• 1 small white onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 jalapeño peppers, seeded and chopped
• Salt and pepper
• 1 ½ teaspoons ground cumin (half a palmful)
• ½ cup water
• Two 14-ounce cans black beans
• Juice of 1 lime
• 1 tablespoon hot sauce (Rach's go-to is Frank's)