J.D.'s Shrimp Étouffée | Paula Deen

Ingredients

• 1 stick Butter
• ½ cup Flour
• 1 sweet onion, chopped
• 1 large green bell pepper, chopped
• 3 to 4 ribs celery, chopped
• 2 gloves fresh garlic, minced
• 1 quart chicken stock, give or take
• 1 glass white wine
• salt, to taste
• Freshly ground black pepper , to taste
• Cajun seasoning, to taste
• 3 pounds fresh shrimp
• cooked rice, for serving
• fresh parsley, for garnish
• cooking sherry, for garnish