Kenyan Pojo
Recipe from African soil: this kenyan pojo is vegetarian and delicious in taste. So do you want to cook something different? Then read the recipe ☝
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegantravellife.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Serving bowl
Ingredients
- 500 grams (split) peas/mung beans* (or just peas from the freezer like I did)
- 70 grams of tomato paste
- 1 potato
- 1 carrot
- 2 Roma tomatoes
- 1 bell bell pepper (preferably yellow or green)
- 500 ml coconut milk
- 1 vegetable stock cube
- 1 teaspoon cumin seeds
- ½ teaspoon chili powder
- salt and pepper as you see fit
- rice for 4 people or chapati
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