Kenyan Irio Mashed (Potatoes and Peas)
Irio is a flavoursome and traditional dish in Kenya that showcases the vibrant culinary landscape of the country, It’s also known as "Mashed Potatoes and Peas." Irio traces its rich cultural...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Cooking tools:
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
Ingredients
- 4 large potatoes (peeled and cut into chunks)
- 2 cups fresh spinach or kale (chopped)
- Onion (chopped)
- Garlic (minced)
- 1 cup fresh
- Water or vegetable broth
- Vegetable oil
- Salt
- pepper
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