Papi Chulo's hiramasa kingfish sashimi with turmeric, grapes and dill - 9Kitchen

Papi Chulo's hiramasa kingfish sashimi with turmeric, grapes and dill - 9Kitchen

kitchen.nine.com.au

Turmeric dressing Combine ingredients and stir. Set aside. Dill creme fraiche Combine ingredients and se...

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Ingredients

  • 80g Hiramasa kingfish sashimi
  • sliced red and green grapes
  • picked dill
  • baby shiso
  • roasted rice pellets
  • 180ml turmeric juice
  • 60ml konbu extract
  • 55ml fish sauce
  • Juice of 1 lime
  • 20ml caster sugar
  • 20ml white vinegar
  • 20ml water
  • 100ml creme fraiche
  • ½ bunch dill chopped

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