Turnovers with beer caramelized apples and cheddar
Indulge in beer caramelized apple & cheddar turnovers—perfect for brunch or any time you crave something sweet yet savory. Serve and impress!
Ingredients
- 4 cups Cortland apples, pelées et coupées en petits cubes
- 3 tablespoons butter
- 3 tablespoons maple syrup
- 3 tablespoons Éphémère Apple beer from Unibroue
- 2 pinch grounded cinnamon
- 500g puff pastry, thawed and cold
- All-purpose flour
- 170g 4 years old Perron cheddar
- 1 egg, lightly whisked
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