Apple-Cheddar Turnovers – Cabot Foodservice

Ingredients

• 2¼ cups all-purpose flour, plus more for dusting
• 1 teaspoon granulated sugar
• ¼ teaspoon kosher salt
• ¾ cup (1½ sticks) Cabot Unsalted Butter, cold, cubed
• 1 cup Cabot Vermont Sharp Shredded Cheddar cheese 
• 4 tablespoons ice water
• 2 tablespoons Cabot Unsalted Butter
• 5 Granny Smith apples, peeled, cored and diced
• ½ cup chopped dried apples
• 1 cup light brown sugar
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1 tablespoon cornstarch
• 1 tablespoon water
• ½ cup powdered sugar
• 2 tablespoon milk or heavy cream
• ¼ teaspoon pure vanilla extract