Creamy Pumpkin and Pork Pappardelle - Sprinkles & Sea Salt

Ingredients

• 8oz pappardelle pasta
• 2 tbsp olive oil
• 1 small yellow onion, sliced thin
• 1 pound ground pork
• 4 cloves garlic, crushed
• 1 tsp salt
• 1 tbsp fresh sage, chopped
• 2 cups chicken broth
• 1.5 cups canned pumpkin puree*
• 1/4 tsp nutmeg
• 1 tsp dried thyme
• 1/4 cup heavy cream
• parmesan cheese (optional for garnish)
• fresh sage (optional for garnish)