Creamy Salmon Pappardelle
A dish so elegant, so refined, you won’t believe just about anyone can cook it at home. Salmon goes very well with this nice side of pappardelle, but this recipe’s secret lies in its sauce....
Ingredients
- 2.5 ounces of pappardelle
- 1 tablespoon vegetable oil
- 2 rosemary sprigs
- 6 ounces of salmon fillet
- ½ lemon
- 1 tablespoon butter
- 3 garlic cloves, thinly sliced
- 1 cup heavy cream
- 1 tablespoon lemon juice
- ½ teaspoon turmeric
- parsley
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