Creamy Pumpkin and Pork Pappardelle - Sprinkles & Sea Salt
This Creamy Pumpkin and Pork Pappardelle is creamy, rich and flavorful. Done in under 30 minutes, it's an easy fall dinner idea!
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Cooking tools:
- Skillet
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Stove
Ingredients
- 8oz pappardelle pasta
- 2 tbsp olive oil
- 1 small yellow onion, sliced thin
- 1 pound ground pork
- 4 cloves garlic, crushed
- 1 tsp salt
- 1 tbsp fresh sage, chopped
- 2 cups chicken broth
- 1 1/2 cups canned pumpkin puree*
- 1/4 tsp nutmeg
- 1 tsp dried thyme
- 1/4 cup heavy cream
- parmesan cheese (optional for garnish)
- fresh sage (optional for garnish)
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