Sunday Cinnamon Rolls – Simmer + Sauce
Cinnamon rolls are a true weakness of mine. I don’t have them often. But boy, if I could, I would. My earliest memory of cinnamon rolls relates to my parents’ d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Dough:
- 1 packet instant dry yeast
- 1/2 cup warm water
- 3 1/2 cups all-purpose flour
- 1/3 cup sugar
- Dash of salt
- 1/2 cup milk, warmed
- 1/3 cup butter, softened
- 1 egg
- For the Filling:
- 4 tablespoons unsalted butter, melted
- 1/2 cup, plus two tablespoons sugar
- 1 1/2 tablespoons ground cinnamon
- For the Glaze:
- 1 1/2 cups Confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
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