Kale Salad with Pear, Sunflower Seeds & Cheese – FRESHFARM
Pears add a refreshing taste to this kale salad
Ingredients
- 1 tablespoon rice vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
- 2 tablespoons olive oil
- 2 bunches kale, washed, stem removed, leaves chopped (Tuscan kale is especially good.)
- salt to taste
- 1 pear, chopped or sliced
- 1⁄4 cup toasted sunflower seeds
- 1⁄4 cup shredded cheese, Parmesan or Robusto
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