New Leaf - Kale & Carrot Salad

Ingredients

• 1 bunch curly kale, stems removed, leaves thinly sliced
• 3/4 cup or shredded carrots grated
• 1/3 cup roasted, salted sunflower seeds
• 1/4 cup mayonnaise
• 1 tablespoon tamari
• 1 1/2 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 clove garlic minced
• 1 tablespoon fresh ginger minced
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon cumin ground
• to taste salt