Crisp Oatmeal Cookies Recipe
Crisp oatmeal cookies with brown sugar, walnuts pressed into the tops, and a thin, crunchy texture that spreads to 4 inches wide. Snappy edges with a buttery oat flavor.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Wooden spoon
- Sifter
- Measuring cup
- Measuring spoon
- Food processor
- Oven
- Baking sheet
- Spatula
- Kitchen timer
- Parchment paper
Ingredients
- brown sugar
- sugar
- butter, unsalted
- eggs
- vanilla extract
- oatmeal
- flour
- baking soda
- salt
- walnuts
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