Posole (Traditional New Mexican)

Ingredients

• The Spice House Ground New Mexico Red Chile (1-2 tablespoons)
• one 2 lb. bag Frozen posole
• See note Dried posole or canned hominy
• 1 tsp or more Olive oil
• The Spice House Diamond Crystal Kosher Salt (to taste)
• 1 Onion
• 1 Leek, (tender part) diced
• 1 1/2 - 2 lbs Pork tenderloin or pork shoulder
• 32 oz box Chicken broth or vegetable broth
• 32 oz box Beef broth or vegetable broth
• The Spice House Mexican Oregano (2 teaspoons)
• The Spice House Roasted Granulated Garlic (1 tablespoon)