Traditional Red Pozole

Ingredients

• 1 Pound Dried Pozole
• 1 Head Garlic, papery outer layers removed
• 3 Cloves Garlic
• 2 Pounds Bone-In Chicken Thighs
• 1 White Onion, peeled, plus 3 tablespoons coarsely chopped
• 5 Fresh Cilantro Sprigs
• 1 Tablespoon Kosher Sea Salt Flakes, plus 1 teaspoon and more to taste
• 2 De-Stemmed Ancho Chiles, seeded
• 3 De-Stemmed Guajillo Chiles , seeded
• 1/8 Teaspoon Ground Cumin
• 2 Hand Picked Cloves
• 1/2 Teaspoon Ground Epazote
• 3 Tablespoons Vegetable Oil
• 5 Limes, halved
• 10 Radishes, halved and thinly sliced
• 6 Cups Shredded Cabbage
• 1/2 Cup White Onion, chopped
• 2 Avocados, peeled, seeded and diced
• Mexican Oregano
• Tortilla Chips Or Crispy Tortilla Strips, (for garnish)