Roasted Curried Cauliflower With Chermoula | vegetarian

Ingredients

• 2 cups Cauliflower florets
• ㅤ Chermoula sauce
• 2 tsp. Olive oil
• 1 ea. White onion, chopped
• 2 tsp. Smoked paprika
• 1 ea. Serrano chili, diced
• 2 cups Can tomato
• 1 clove Garlic, grated
• 2 tbsp. Red wine vinegar
• 1/4 cup Extra virgin olive oil
• 1 bu. Parsley, chopped
• Curry powder
• 2 tbsp. Extra virgin olive oil
• 2 tsp. Curry powder
• 1 tsp. Garam masala
• 1 tsp. Salt
• 1 tsp. Pepper
• Pita
• 9 oz. Pizza dough
• 1/4 cup Flour
• Toss The Curry Cauliflower
• 2 ea. Fresno, sliced
• 1 tbsp. Raisins, chopped
• 3 ea. Shallots, sliced
• 1 tbsp. Almond nuts
• 1 tbsp. Cilantro, chopped
• 1 tbsp. Red wine vinegar
• 1/2 tsp. Salt
• 1/2 tsp. Pepper