You Don’t Need to Be a Vegetarian to Love This Curry-Garlic Roasted Cauliflower
Think veggies are boring? Think again. This curry-garlic roasted cauliflower recipe will turn any skeptic into a cauliflower fan.
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Ingredients
- ½ head garlic, peeled and crushed
- 2 fluid ounces plus 4 fluid ounces of canola oil
- ¼ teaspoon salt
- 2 tablespoons curry powder
- 1 tablespoon turmeric
- 1 bay leaf
- 2 sprigs thyme
- 1 head cauliflower, cut into florets
- 7 cloves garlic, peeled
- Curry oil
- Salt
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