Low-Carb Steak & Spinach Quesadillas • La Tortilla Factory

Name: Low-Carb Steak & Spinach Quesadillas • La Tortilla Factory
Ingredients: 5 tablespoons olive oil, divided; 2 tablespoons coconut aminos OR fish sauce; 1 tablespoon chipotle chile powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 onion, coarsely chopped; 1 clove garlic; Juice of 1 lime; 1 pound flank steak; Salt, to taste; 1 (10-ounce) package frozen spinach, thawed and squeezed dry; 4 La Tortilla Factory 4 Net Carb Whole Wheat Carb Cutting Tortillas; 2 cups shredded Mexican blend cheese; 1 tablespoon canola oil, 505 Southwestern Hatch Valley Green Chile Salsa Verde, for serving

www.latortillafactory.com

Hearty low-carb Steak & Spinach Quesadillas with chipotle flavor, perfect for lunch or dinner. Made with La Tortilla Factory Carb Cutting Tortillas and flavorful marinade.

View full recipe on www.latortillafactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latortillafactory.com.

Share this recipe:

Ingredients

5 tablespoons olive oil, divided
2 tablespoons coconut aminos OR fish sauce
1 tablespoon chipotle chile powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 onion, coarsely chopped
1 clove garlic
Juice of 1 lime
1 pound flank steak
Salt, to taste
1 (10-ounce) package frozen spinach, thawed and squeezed dry
4 La Tortilla Factory 4 Net Carb Whole Wheat Carb Cutting Tortillas
2 cups shredded Mexican blend cheese
1 tablespoon canola oil, 505 Southwestern Hatch Valley Green Chile Salsa Verde, for serving