Tangy butter bean salad on whipped feta | Recipe | Kitchen Stories

Ingredients

• 8.5 oz canned white beans
• 1 tbsp pine nuts
• 3 tbsp olive oil
• 1 clove garlic
• 0.5 red onion
• 6 oz feta cheese
• 2 tbsp full-fat Greek yogurt
• 1 tbsp water
• 1 orange
• 1 fennel
• 2 tbsp white wine vinegar
• 1 tsp mustard
• 0.33 oz garden cress
• chili flakes (optional)
• salt
• pepper