South Pacific Pork Roast (Crock Pot) Recipe
I found this recipe on another website. Revised just a little to suit my taste.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 5 lbs pork roast
- 1 large onion, sliced
- 4 tablespoons sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons sherry wine (optional)
- 1/2 teaspoon dried ginger
- 3 tablespoons rice wine vinegar
- 1 tablespoon catsup
- 2 garlic cloves, smashed and minced
- 1 cup chopped bell pepper
- salt
- pepper
- 1 (8 ounce) can pineapple chunks, do not drain
- 2 tablespoons cornstarch
- 1 tablespoon water
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