Pumpkin and Butternut Squash Soup - Tone & Strengthen

Ingredients

• 1-2 large butternut squash (about 3 pounds), halved vertically and seeded
• 1 can organic pumpkin
• 1 cup milk
• 1 tablespoon olive oil, plus more for drizzling
• ½ cup chopped onion (about 1 large shallot bulb)
• 1 teaspoon salt
• 2 garlic cloves, pressed or minced
• 1 teaspoon ginger
• 1 teaspoon hot sauce
• ⅛ teaspoon ground nutmeg
• Freshly ground black pepper, to taste
• Up to 4 cups (32 ounces) vegetable broth
• 1 to 2 tablespoons olive oil to taste