Dazzling Darryl’s Festive Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 4 skinless chicken breasts
- 1 wheel of King Island Phoques Cove Camembert sliced thinly
- 1 jar Whittington’s Spicy Cranberry Sauce
- 4 long strips of bacon, rind removed
- 2 tablespoons melted butter
- Splash of Rice Bran Oil
- 1 tablespoon fresh sage or 1 teaspoon dried
- 1 tablespoon fresh tarragon or 1 teaspoon dried
- Salt and fresh ground black pepper
- Toothpicks
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