Maple-glazed blueberry muffins recipe | Good Food
Give the classic blueberry muffin a makeover by adding a crisp maple-sugar glaze, which sets to a cracked crust
Ingredients
- 250g plain flour
- 1 ½ tsp baking powder
- 1 tsp bicarbonate of soda
- 140g granulated sugar
- 100g unsalted butter melted
- 50g buttermilk
- 2 large eggs
- 50g maple syrup plus 11/2 tbsp for the topping
- 1 tsp vanilla extract
- 175g blueberries plus extra for the top
- 3 tbsp icing sugar
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