Perfectly Steamed Shrimp Cocktail | Combi Steam Oven Recipes
The Anova Precision Oven makes party-ready shrimp cocktail for a crowd super easy. Between the gentle steam and sous vide mode, these shrimp always turn out tender — in just six minutes!
Ingredients
- 2 lb of raw shell-on U-12 shrimp, deveined, thawed if frozen
- 1 tsp of Diamond Crystal kosher salt
- 1 tsp of sugar
- 0 of Ice cubes
- 0 of Lemon wedges, for serving
- 0 of Cocktail sauce, for serving
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